TAPAS MENU

White Anchovies

5

Pickled Green Chillies

4

Pickles

4

Chickpea, cucumber, tomato, coriander salad

7

Pan Fried Haloumi

11

Shitake Risotto balls w tomato & basil

10

Roasted Cumin Hommus w Crispy Pita

6

Tzatziki w Crispy Pita

6

Crisp Potato Wedges, sweet chilli & sour cream

7

Warm fennel & Chilli Olives

4

Green Beans w walnuts & mustard dressing

8

Roasted Mushrooms w garlic, olive oil & parsley

9

Seafood

Prawn, Squid, Chorizo & Chicken Paella

14

1/2 doz. Oysters:

- Garlic, Chilli, coriander and Lime Juice

15

- Natural

12

Hot Pot of Prawns, olive oil, garlic, chilli & tomato

12

Flash Fried Calamari

12

½ Shell Qld. Scallops w tomato, fennel & truffle oil (4)

14

Steamed Prawn gow-gees w chilli sauce

10

Tea smoked Atlantic Salmon w lime and Soy dipping sauce

11

Sizzling Garlic Snails in extra virgin olive oil

10

Local Mussels poached in tomato, Garlic and white wine

13

Meat

Grilled Chicken skewers

10

Grilled Lamb skewers

10

Peri-Peri chicken wings

9

Italian prosciutto with cornichons

10

Char Grilled Chilli Chorizo

9

Apple Cider Chorizo

11

Spicy Chicken & Pork Meatballs with Szechuan Tomato

11

200g Wagyu minute steak grilled medium

20

Desserts

Imported Cheese Plate

14

Homemade Belgium Chocolate Truffles (3)

7

Chocolate fondue with strawberries and marshmallows

10

Mixed Gelato, whipped cream and wafers

14