TAKE-AWAY MENU

White Anchovies

4

Pickled Green Chillies

3

Iceberg Lettuce, Caesar dressing & shaved parmesan

6

Vegetarian Fried Rice

8

Pan Fried Haloumi

8

Porcini Risotto balls w tomato & basil

8

Roasted Cumin Hommus w Crispy Pita

5

Crisp Potato Wedges, sweet chilli & sour cream

4

Vege Spring Rolls

6

Warm fennel & Chilli Olives

3

Green Beans w walnuts & mustard dressing

6

Roasted Mushrooms braised w tomato & green peas

8

Seafood

Prawn, Squid, Chorizo & Chicken Paella

9

Flash fried Calamari

9

Steamed Prawn gow-gees w chilli sauce

9

Tempura Fish w soy dipping sauce

9

Local Mussels poached in tomato & coconut

9

Meat

Grilled Chicken or Lamb Skewers

8

Plum & star anise BBD Pork Ribs

9

Black olive tapenade chicken wings

7

Italian proscuitto w cornichons

9

Char Grilled Chilli Chorizo

8

Bangers & Mash

7

Spicy Chicken & Pork Meatballs w Szechuan Tomato

9

Twice cooked Pork Belly curry

8

Desserts

Imported Cheese Plate

10

Homemade Belgium Chocolate Truffles (3)

7